International Fries Day 2025: 9 types of fries to try for snacking

If there’s one snack that unites people across ages, moods, and countries, it’s fries. Hot, crispy, salty, and comforting, fries have a way of making any moment better. Whether you’re dipping them in ketchup, tossing them in spice, or pairing them with a burger, they’re always welcome on the plate. But there’s more to fries than just the usual salted ones from your favourite fast-food joint. This International Fries Day, give your tastebuds something new with different styles, shapes, and flavours from around the world. Here's a list to get you started.

Zucchini FriesA lighter, veggie-forward take on regular fries, zucchini fries are crisp on the outside with a soft bite inside. They’re usually coated in a light crumb or flour before being baked or air-fried. Great with herby dips or a yogurt-based sauce, they bring freshness and crunch without feeling heavy.

Pumpkin Fry

Slices of pumpkin fried till golden make for a slightly sweet, soft-centred snack. Often made with Indian masalas, this fry version is more comforting than crunchy. It works well as a side with dal-chawal or even as a warm snack with tea on rainy days.

Raw Banana fries Popular in parts of South India, raw banana fries are savoury, starchy, and filling. They’re cut into thick slices or wedges and fried till golden. A sprinkle of salt or some black pepper is all they need. These are great for those avoiding potatoes but still craving that crispy edge.

Tapioca friesA Kerala-style snack that deserves more attention, tapioca fries are chunky, chewy, and slightly nutty in taste. Fried and finished with red chilli powder and salt, they’re perfect with coconut chutney or a simple ketchup dip. They’re also surprisingly satisfying.

Classic salted fries
You really can’t go wrong with the original. Cut into thin sticks, fried till golden, and sprinkled with just salt, classic fries are crispy on the outside and soft inside. They go with everything and are the base for almost every other version. They’re quick to make at home and easy to pair with any dip, making them a reliable go-to.

Baked sweet potato fries
A healthier option that still hits the spot, sweet potato fries are rich in fibre and vitamins. Baking them brings out their natural sweetness and gives them a soft-crisp texture. A sprinkle of paprika or black salt adds extra flavour without going overboard. These work well as a snack or a side with your meal.

Peri peri fries

Spicy, tangy, and full of flavour, peri peri fries are for those who like their snacks bold. Usually tossed in a dry spice mix with red chilli, garlic, and herbs, these fries wake up your tastebuds with every bite. They pair well with creamy mayo or a garlic dip, which helps balance the heat.

Masala fries

An Indian twist that never disappoints, masala fries are tossed in chaat masala, red chilli powder, and a little lemon juice. They’re tangy, spicy, and slightly sour in the best way. You can add chopped onions, coriander, and even a little sev on top for more crunch. They make a great evening snack or party starter.

Crinkle-cut or curly fries


Sometimes it’s not just about taste but texture too. Crinkle-cut fries have more surface area, which makes them extra crispy. Curly fries, with their twisty shape, add variety to the plate and are usually seasoned more generously. Both are great for dipping and perfect for sharing.