Indulge in Tradition: The Recipe for Kheer Khurma

Kheer Khurma, also known as Sheer Khurma, is a luxurious, rich dessert made with milk, vermicelli, dates, and an assortment of dry fruits. This Mughlai delicacy is especially prepared during festivals like Eid and special family gatherings. The name itself translates to milk with dates, perfectly describing this creamy, aromatic dish that brings warmth and joy with every spoonful. If you’re looking to recreate this traditional dessert at home, here’s a step-by-step recipe that will guide you to perfection.
Ingredients You Will Need:
● 1 liter full cream milk

● 1 cup vermicelli (broken)

● 10-12 dates (seedless and chopped)

● 1/2 cup sugar (adjust to taste)

● 2 tablespoons ghee

● 10-12 almonds (sliced)

● 10-12 cashews (halved)

● 10 pistachios (chopped)

● 4-5 green cardamom pods (crushed)

● A few strands of saffron (optional)

● 2 tablespoons raisins

Step-by-Step Preparation:
1. Roast the Dry Fruits:
Heat ghee in a heavy-bottomed pan. Add cashews, almonds, pistachios, and raisins. Sauté them on low heat until they turn golden and aromatic. Remove and keep them aside.

2. Roast the Vermicelli:
In the same pan, add the broken vermicelli. Roast on low flame until it becomes golden brown. Be careful not to burn it as it cooks quickly.

3. Boil the Milk:
In a deep pot, bring the milk to a boil. Once it starts bubbling, lower the flame and let it simmer. Keep stirring occasionally to prevent it from sticking to the bottom.

4. Combine Ingredients:
Add the roasted vermicelli to the simmering milk. Stir well and cook for 7-8 minutes until the vermicelli softens.

5. Add Dates and Sugar:
Mix in the chopped dates and sugar. Continue to cook for another 5 minutes so the flavors blend beautifully.

6. Enhance the Aroma:
Sprinkle crushed cardamom and saffron strands into the milk mixture. Stir gently.

7. Add Dry Fruits:
Finally, add the roasted dry fruits back into the kheer. Cook for another 2-3 minutes.

8. Check Consistency:
Kheer Khurma thickens as it cools. If you prefer a thinner consistency, you can add a little warm milk before serving.

Serving Suggestions:
Kheer Khurma can be served warm or chilled, depending on your preference. Garnish with a few extra chopped nuts for an elegant touch.
Tips to Make It Special:
● Always use full cream milk for a richer taste.

● If you like extra creaminess, add a tablespoon of condensed milk.

● For a more authentic flavor, use fresh dates instead of dried ones.

Prepare this delightful dessert for your loved ones and experience the joy of traditional flavors in every bite. Whether it’s a festival or a simple family dinner, Kheer Khurma is sure to make any occasion memorable.